Franchises available in the following areas:
Port Elizabeth
Grahamstown
Jeffreys Bay
George
Mossel Bay
The Guido’s Group has over 21 years experience in the restaurant industry with fourteen successful outlets in the Eastern Cape and Border area. With a menu that has a great variance of dishes to choose from pizza and pasta to steak and seafood.
The purpose of Guido’s is to build on the success of this concept and to franchise the business more aggressively. The Company’s philosophy is growing fast but sustainable as far as the finances, support and management are concerned.
The range of services provided to franchisees, include:
- Site Selection (including market feasibility)
- Assistance with the development of the site
- Purchasing of the Equipment
- Financing Advice
- Training of Staff
- Launching of Franchise
- Operating the Franchise
- Marketing of the Franchise
- Management Advice
- Bulk buying power and central kitchens
Guido’s executive team consist of two key members:- Gary Hensberg, the Managing Director, is the co-finder and developer of the Guido’s Concept. His experience in the fields of operation, general management and the concept speaks of itself with twenty one years of expanding the concept. Contact details: Gary Hensberg on 0836558103 (Port Elizabeth)